Ongol-ongol Bahan : • 125 g tepung sagu/aci kawung/hunkwee • 375 ml air • 150 g gula Jawa, sisir • 2 lembar daun pandan, potong-potong, • Aduk, kukus: 150 g kelapa agak muda, kupas, parut memanjang ¼ sdt garam Cara membuat: • Campur tepung sagu dengan 150 Read More
Welcome to Infotipan Website. This is for learning purpose only. Join and come, then start writing!Read More